Vodka as product goes back as far as 15^th century Russia and Poland. It became an integral part of the Russian way of life as you all know. Made of all-natural ingredients - water, yeast, grains or vegetables vodka has a very special effect on anyone who drinks it.

As an old Russian saying has it: "The first shot strikes you like a thunder, the second one gives you wings and you fly like a falcon, and every further shot makes you happier and lighter - like a sparrow."

There are more than 100 brands of Russian vodka. In 1894 one of the greatest Russian chemists Mendeleev worked out 40% vodka and discovered its mystery.

Other vodka brands will maintain a part of the alcohol, since then 40% alcohol became the standard for Russian vodka. It keeps the best taste and gives the best results to your health also it maintains the best taste and provides the best benefits to your health.

Flavored vodkas have been a staple of Russian life since the time of Ivan the Terrible, when fruits, honey and herbs were added to suit the reason or celebration. Russia is well known as one of the biggest producers of rye so in old recipes of those times vodka was prepared with rye crusts. In the letters of Ivan the Terrible old house-keeper there was found a description of making vodka milder with linden free honey.